Marie Callender Dutch Apple Pie

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1. bake pie an additional 10 minutes
2. crumb topping will bake to a rich golden brown
3. handle carefully
4. it's hot! check that pie is cooked thoroughly to 165°f
5. let cool
6. pie will slice and serve most easily when cooled at least 2 hours
7. marie's baking tips our pies are filled with luscious
8. ripe fruit
9. ome juices may bubble over while baking
10. cover your baking sheet with aluminum oil for easy clean up
11. edges of pie begin to brown excessively
12. cover edges with a strip of aluminum foil and continue baking
13. serve with a dollop of reddi-wip®
14. d saturated fat 6g trans fat og cholesterol 0mg p
15. o
16. box 3534 conagra chicago
17. il 60654 brands
18. protein 2g 17% 30% sodium 210mg total carbohydrate 47g dietary fiber less than 1g total sugars 23g includes 20g added sugars 40% 0% 9% 17% 4% redients: filling: apples
19. sugar
20. water
21. corn starch
22. modified corn starch
23. salt
24. corbic acid and citric acid (to promote color retention)
25. cinnamon
26. crust: enriched eat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ic acid)
27. soybean oil and hydrogenated soybean oil
28. water
29. dextrose
30. salt
31. dough nditioner (sodium metabisulfite)
32. crumb topping: enriched wheat flour (wheat our, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
33. brown sugar
34. lm oil
35. sugar
36. salt
37. spice
38. dextrose
39. ntains: wheat
40. smartlabelⓡ scan here or call 1-800-595-7010 for more food information
41. vitamin d omcg calcium omg iron 1
42. 2mg potassium omg *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet
43. 2
44. 000 calories a day is used for general nutrition advice
45. 0% 0% 6% 0% questions or comments
46. visit us at www
47. mariecallendersmeals
48. com or call 1-800-595-7010