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1. 1110 Milch-Praliné Lait fourré praliné Praline-creme ies of chocolate specialities nut-creme Milk chocolate - mut-almond Praline-creme - am Marzipan Dark mousse Coffee and cream filled speciality chocolates. a cocoa butter
2. cocoa mass
3. whole egetable fats (palm, shea)
4. hazel - Owder (milk)
5. almonds
6. lactose wder (milk) buttermilk powder
7. fat reduced cocoa
8. skimmed milk emulsifier: soya lecithin
9. fructose
10. un invert sugar syrup
11. flavourings me milk chocolate contains cocoa um and milk solids 20% minimum. ntains cocoa solids 32% minimum 5% minimum. Hazelnut-almond: ontains cocoa solids 32% mini - ds 20% minimum. Praline-creme: mtains cocoa solids 32% minimum % minimum. Dark cream: choco - solids 45% minimum and milk um. Marzipan: chocolate contains minimum. Dark mousse: chocolate ids 50% minimum. Coffee and plate contains cocoa solids 33% k solids 20% minimum
12. white cocoa solids 28% minimum and Durchschnittliche Nährwerte/ Valeurs nutritionnelles moyennes/